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Food Industry and the Politics of Food -

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Books are listed in order of year of publication - newest titles are at the top. There are 32 books in this booklist

This list represents some of the books on this subject that we have had in our shop - but there will be many more that we can order for you!

How Sugar Corrupted the World - by James Walvin

£9.99 paperback (2019) - ISBN 13: 9781472138125 | ISBN 10: 1472138120

How did a simple commodity, once the prized monopoly of kings and princes, become an essential ingredient in the lives of millions, before mutating yet again into the cause of a global health epidemic? The story of sugar, and of mankind's de ... more
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How Sugar Corrupted the World - by James Walvin

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The Food Activist Handbook - by Ali Berlow

£12.99 paperback (2015) - ISBN 13: 9781612121802 | ISBN 10: 1612121802

One person really can make a difference. From starting neighborhood kitchens to connecting food pantries with local family farms, Ali Berlow offers a variety of simple and practical strategies for improving your community’s food quality a ... more
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The Food Activist Handbook - by Ali Berlow

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Bittersweet Brexit: The Future of Food, Farming, Land and Labour - by Charlie Clutterbuck

£19.99 paperback (2017) - ISBN 13: 9780745337708 | ISBN 10: 0745337708

*Selected as one of openDemocracy's Best Political Books of 2017* Although widely criticised and hugely wasteful, The Common Agricultural Policy did at least afford British farmers a degree of support. Post-Brexit, that support will vanish - ... more
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Bittersweet Brexit: The Future of Food, Farming, Land and Labour - by Charlie Clutterbuck

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Who Really Feeds the World? The Failures of Agribusiness and the Promise of Agroecology - by Vandana Shiva

£14.99 paperback (2016) - ISBN 13: 9781783608225 | ISBN 10: 1783608226

A radical new vision for global food production, from one of the world’s most iconic environmental thinkers. The world’s food supply is in the grip of a profound crisis. Humanity’s ability to feed itself is threatened by a wasteful, gl ... more
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Who Really Feeds the World? The Failures of Agribusiness and the Promise of Agroecology - by Vandana Shiva

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Food Worth Fighting For: From Food Riots to Food Banks - by Josh Sutton

£12.00 paperback (2016) - ISBN 13: 9781909248489 | ISBN 10: 1909248487

• March on the markets: The West Country Food Riots of 1766 • Against the grain: The Ely and Littleport ‘Bread and Beer’ Riots of 1816 • The development of the modern food system and the growing battle for ‘Food Security’ Th ... more
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Food Worth Fighting For: From Food Riots to Food Banks - by Josh Sutton

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What's So Controversial About Genetically Modified Food? - by John T. Lang

£9.95 paperback (2016) - ISBN 13: 9781780236681 | ISBN 10: 1780236689

The rampant use of genetically modified food incites public debate among activists, ethicists, scientists, regulators, and industry representatives. While proponents portray genetic modification as scientific progress, opponents reframe it as a form ... more
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What's So Controversial About Genetically Modified Food? - by John T. Lang

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Freegans: Diving into the Wealth of Food Waste in America - by Alex V. Barnard

£20.99 paperback (2016) - ISBN 13: 9780816698134 | ISBN 10: 0816698139

Freegans, who try to live on what we throw away, reveal the limits of capitalism but also the limits of consumer activism in changing it. � Freegans is a close look at people who live on what capitalism throws away � including food culled from supe ... more
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Freegans: Diving into the Wealth of Food Waste in America - by Alex V. Barnard

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Swallow This: Serving Up the Food Industry's Darkest Secrets - by Joanna Blythman

£8.99 paperback (2015) - ISBN 13: 9780007548354 | ISBN 10: 0007548354

Even with 25 years experience as a journalist and investigator of the food chain, Joanna Blythman still felt she had unanswered questions about the food we consume every day. How �natural� is the process for making a �natural� flavouring? What, exact ... more
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Swallow This: Serving Up the Food Industry's Darkest Secrets - by Joanna Blythman

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Farmageddon: The True Cost of Cheap Meat - by Philip Lymbery

£9.99 paperback (2015) - ISBN 13: 9781408846346 | ISBN 10: 1408846349

Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating � as the UK horsemeat scandal demonstrated. We are reachi ... more
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Farmageddon: The True Cost of Cheap Meat - by Philip Lymbery

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Feeding Frenzy: The New Politics of Food - by Paul McMahon

£8.99 paperback (2014) - ISBN 13: 9781781250358 | ISBN 10: 1781250359

A passionate argument that asks 'can the world feed itself?' Comparable to Jared Diamond in its compelling and accessible narrative style. This subject is as big as they come: the world's food supply. Written for a popular audience, ... more
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Feeding Frenzy: The New Politics of Food - by Paul McMahon

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Not on the Label: What Really Goes into the Food on Your Plate - by Felicity Lawrence

£9.99 paperback (2013) - ISBN 13: 9780241967829 | ISBN 10: 0241967821

Felicity Lawrence's Sunday Times bestseller Not on the Label, updated with extraordinary new material on the horsemeat scandal. � In 2004 Felicity Lawrence published her ground-breaking book, Not on the Label, where, in a series of undercover inv ... more
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Not on the Label: What Really Goes into the Food on Your Plate - by Felicity Lawrence

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Good Food for Everyone Forever: A People's Takeover of the World's Food Supply - by Colin Tudge

£9.99 paperback (2011) - ISBN 13: 9788895604138 | ISBN 10: 889560413x

Everyone who is ever likely to be born on to this planet could be fed to the highest standards of nutrition and gastronomy � and this could be done without cruelty, or destroying our fellow creatures. By 2050 we will need to feed 9.5 billion people � ... more
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Good Food for Everyone Forever: A People's Takeover of the World's Food Supply - by Colin Tudge

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Food Sovereignty: Reconnecting Food, Nature and Community - by Annette Aur�lie Desmarais, Nettie Wiebe and Hannah Wittman (Editors)

£13.95 paperback (2011) - ISBN 13: 9780857490292 | ISBN 10: 085749029x

With increasing hunger in the world, especially among marginalised populations in both the North and South, the current high-input, industrialised, market-driven food system is failing. It is failing to provide for the food needs of all people, faili ... more
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Food Sovereignty: Reconnecting Food, Nature and Community - by Annette Aur�lie Desmarais, Nettie Wiebe and Hannah Wittman (Editors)

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Food Versus Fuel: An Informed Introduction to Biofuels - by Frank Rosillo-Calle and Francis X. Johnson (Editors)

£17.99 paperback (2010) - ISBN 13: 9781848133839 | ISBN 10: 1848133839

Food versus Fuel presents a high-level introduction to the science and economics behind a well-worn debate, that will debunk myths and provide quality facts and figures for academics and practitioners in development studies, environment studies, and ... more
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Food Versus Fuel: An Informed Introduction to Biofuels - by Frank Rosillo-Calle and Francis X. Johnson (Editors)

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The Energy Glut: Climate Change and the Politics of Fatness - by Ian Roberts with Phil Edwards

£15.99 paperback (2010) - ISBN 13: 9781848135185 | ISBN 10: 1848135181

World-wide, over a billion adults are overweight and 300 million are officially "obese", more than 3,000 people die every day on the world's roads and global warming and war threaten our survival as a species. The Energy Glut tells the story of energ ... more
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The Energy Glut: Climate Change and the Politics of Fatness - by Ian Roberts with Phil Edwards

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The Little Book of Shocking Food Facts - by Craig Holden Feinberg & Dale Petersen

£8.95 paperback (2010) - ISBN 13: 9781906863050 | ISBN 10: 1906863059

Combining thought-provoking graphic imagery with truly alarming information culled from some of the most authoritative sources around the world, The Little Book of Shocking Food Facts is literally jam-packed with essential truths you need to know abo ... more
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The Little Book of Shocking Food Facts - by Craig Holden Feinberg & Dale Petersen

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Gristle: From Factory Farms to Food Safety (Thinking Twice About the Meat We Eat) - by Moby and Miyun Park

£13.99 paperback (2009) - ISBN 13: 9781595581914 | ISBN 10: 159558191x

Where�s the beef? In the news, that�s where. More than ever, meat is making the headlines and growing numbers of people are becoming more informed and passionate about what they eat. The facts are compelling: contamination cases are on the rise, obes ... more
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Waste: Uncovering the Global Food Scandal - by Tristram Stuart

£12.99 paperback (2009) - ISBN 13: 9780141036342 | ISBN 10: 0141036346

The world has a 'food problem' - rapidly rising prices, shortages, 100 million people starving, environmental depredation - or it thinks it does. This book shows that farmers, manufacturers, supermarkets and consumers in North America and Europe disc ... more
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The End of Food: The Coming Crisis in the World Food Industry - by Paul Roberts

£10.99 paperback (2009) - ISBN 13: 9780747596424 | ISBN 10: 0747596425

How the era of postwar superabundance is coming to and end and what awaits us � by the author of the best-selling The End of Oil.� The emergence of large-scale food production gave us unprecedented abundance � but at a steep and ultimately unsusta ... more
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Soil Not Oil: Climate Change, Peak Oil and Food Insecurity - by Vandana Shiva

£16.99 paperback (2008) - ISBN 13: 9781848133150 | ISBN 10: 1848133154

Climate change will dramatically alter how we live and is already affecting the lives of the world's most vulnerable people. In Soil Not Oil, bestselling author Vandana Shiva connects the food crisis, peak oil, and climate change to show th ... more
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Sick Planet: Corporate Food and Medicine - by Stan Cox

£19.99 paperback (2008) - ISBN 13: 9780745327402 | ISBN 10: 0745327400

Neoliberals often point to improvements in public health and nutrition as examples of globalisation's success, but this book argues that the corporate food and medicine industries are destroying environments and ruining living conditions across the w ... more
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The Global Food Economy: The Battle for the Future of Farming - by Anthony Weis

£19.99 paperback (2007) - ISBN 13: 9781842777954 | ISBN 10: 1842777955

The Global Food Economy examines the human and ecological cost of what we eat. The current food economy is characterized by immense contradictions. Food mountains, bountiful supermarkets and rising levels of obesity stand in stark contrast t ... more
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Feeding People is Easy - by Colin Tudge

£14.50 paperback (2007) - ISBN 13: 9788890196089 | ISBN 10: 8890196084

When agriculture is expressly designed to feed people, all the associated problems seem to solve themselves. In essence, feeding people is easy.� The message of Feeding People is Easy is the most important that can be conceived. We can feed oursel ... more
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Tescopoly: How One Shop Came Out on Top and Why It Matters - by Andrew Simms

£9.99 paperback (2007) - ISBN 13: 9781845295110 | ISBN 10: 1845295110

You can shop anywhere you like - as long as it's Tesco. � The inexorable rise of supermarkets is big news but have we really taken on board what this means for our daily lives, and those of our children? �In this searing analysis Andrew Simms, direc ... more
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Genetically Modified Food: A Short Guide for the Confused - by Andy Rees

£19.99 paperback (2006) - ISBN 13: 9780745324395 | ISBN 10: 0745324398

Where does the food on your plate really come from? Andy Rees exposes how our food has been hijacked by the biotech industry - and who's paying the price... Is the food on our shelves free of genetically engineered ingredients? Although they may ... more
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Bad Food Britain: How A Nation Ruined Its Appetite - by Joanna Blythman

£11.99 paperback (2006) - ISBN 13: 9780007219940 | ISBN 10: 0007219946

What is it about the British and food? We just don't get it, do we? Welcome to the country where recipe books feature constantly in bestseller lists but where people spend more time watching celebrity chefs cooking on TV than doing any cooking ... more
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Diet for a Dead Planet: How the Food Industry Is Killing Us - by Christopher D. Cook

£15.99 paperback (2006) - ISBN 13: 9781595580849 | ISBN 10: 1595580840

If we are what we eat, then we are not in good shape - as Christopher D. Cook contends in this powerful investigation of the food industry. �Diet for a Dead Planet takes us beyond fast food and GMOs to show how our entire food system is in crisis. Co ... more
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Don't Eat This Book - by Morgan Spurlock

£9.99 paperback (2005) - ISBN 13: 9780141020730 | ISBN 10: 0141020733

A tongue-in-cheek - and burger-in-hand - look at the legal, financial and physical costs of our hunger for fast food, by the funniest and most incisive new voice sinc Michael Moore. Can a man live on fast food alone? Morgan Spurlock tried. For t ... more
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Shopped: The Shocking Power of British Supermarkets - by Joanna Blythman

£12.99 paperback (2005) - ISBN 13: 9780007158041 | ISBN 10: 0007158041

Supermarkets - not so super after all? They currently have 80 percent of the UK grocery market. Have you ever wondered, pushing your trolley around the ever-wider aisles of these ever-expanding stores, if there's a price to pay for our enduring love ... more
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Fast Food Nation: What the All-American Meal Is Doing to the World - by Eric Schlosser

£8.99 paperback (2002) - ISBN 13: 9780141006871 | ISBN 10: 0141006870

Do you really know what you're eating when you tuck into that juicy burger? Britain eats more fast food than any other country in Europe. It looks good, tastes good, and it's cheap. But the real cost never appears on the menu. Eric Schlosser's explo ... more
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Hungry for Trade: How the Poor Pay for Free Trade - by John Madeley

£19.99 paperback (2001) - ISBN 13: 9781856498654 | ISBN 10: 1856498654

Will free trade benefit transnational coporations or the millions who are currently malnourished? Will small farmers find new markets in the North? Or will they lose even their local markets to cheap, subsidized food from the North? Why should countr ... more
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World Hunger 12 Myths - by Frances Moore Lappe, Joseph Collins & Peter Rosset

£22.99 paperback (1998) - ISBN 13: 9781853834936 | ISBN 10: 1853834939

In this completely revised and updated edition of their revealing and often startling book, three of the world's foremost experts on our food system expose and demolish the myths surrounding world hunger. Drawing on extensive research, they examine t ... more
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